Friday, May 7, 2010

Keeping mama happy ♥




I love to bake..... even with my new gluten free diet, I still love to bake. Someone said it is a pleasureless diet... sometimes I can agree with that sentiment, especially that beer is now out of the picture. Oh well, I guess I will just keep baking for fun and try to figure out how to get creative with all the other grains and nutmeals out there.


Somehow all this experimenting and cooking keeps me sane. It is the molasses in my life, slows me down and keeps me sweet. Exercise also helps with my sanity as well, yet baking is just so much more satisfying and so much easier to do.

It is rainy today and quite chilly, makes me just want to roll right up in front of a fire. I will probably bake something, even if I can't eat it someone will end up enjoying it. Enjoy your weekend, even if you don't bake and if you do, share it with me. I love to see what others are up to. I think I will be getting creative in the kitchen with this wonderful red rhubarb I have sitting in my crisper. Until then... I am posting a few pics of cupcakes I've made and the kids that have enjoyed them...before I went gluten free... enjoy -



1 comment:

  1. Megan,
    I didn't know you were on a gluten free diet. I have two friends that must eat gluten free. They struggled at first, but it is helping them both be healthier. If you find any great gluten free recipes, send them my way. I will share with Miss Moen and Tart, my gluten free friends! Happy Weekend!
    Ann

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