Monday, May 10, 2010

The Perfect Salmon

Easy! Turn on oven to a whopping 225 degrees. Slice your salmon into individual serving pieces. Cut a 12" piece of tin foil/parchment for each piece of fish. Place fish in the center of foil. Sprinkle each with kosher salt, freshly ground pepper, and then drizzle Calamansi Vinegar from Vom Fass onto each fish. I use about 3/4 TBS for each piece.If you do not have the special vinegar, try lemon juice, or your favorite marinade, you only need about 1 TBS per serving.... The calamansi vinegar adds an amazing light citrus taste. It is so fantastic... I just love it. Yumm. Place a pat of butter or drizzle a bit of olive oil over the fish and then fold up the fish like a tiny little package. All set, place packets in a baking dish and into the oven for 20 minutes. Depending on the thickness of your fish, you may have to cook a bit longer. I find for a very think salmon, 28 minutes at that temp does the trick. You can throw in any seasonings you wish.

You will be making your salmon this way, I guarantee.... experiment - I think just the cooking method is what makes this so wonderful. Your fish will be flaky and moist.

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