|Indiana Jones Cake... there he is, Harrison Ford.|
I loved it. Harrison Ford... popping out of a cake... in my very own kitchen! What more could a lady ask for? Well... maybe a Harrison about 20 years younger and not made out of plastic!
|Notice he has the whip at the ready! Just in case the kids get out of line!|
My son turned 9 this weekend! Go Deva! As my dear husband whisked 4 boys away to the local pumpkin farm and giant corn maze, I whipped up this fun cake. Deva loves Indian Jones, so I figured I would attempt to make some sort of "temple cake". What do you think? Did I succeed? I made this easy on myself. After being bombarded with work and all sort of Project FoodBlog activities, I opted for the box cake mix. Have you ever used Dr. Oetker cake mixes? I have. They are not the same as my wonderful moist favorite chocolate cake recipes, but they will do in a pinch when homemade doesn't matter but when "no artificial ingredients" does. They worked especially well for making a cake that I was just going to cut apart anyhow and shape into a pyramid and then proceed to stick a plastic action figure into.
I made 2 9x9 cake pans as well as one 9 x 13. I lined all the cake pans with parchment paper after buttering them as well. This helped for when I flipped them out of the pan. I cut the cakes up into layers, each one being about 1 inch smaller than the rest. The very top layer of the pyramid was even smaller. I did that to satisfy my husband who must have been an archeologist in another life. He has spent much of his adult life in Guatemala, visiting and studying ruins and pyramids. I knew he would be sure to tell me the correct name and design of the "portal into the underworld" in the Mayan language as soon as he caught a glimpse of the cake. (He did do this you know, he likes to show off his own inner "Indiana" when faced with anything that might resemble some sort of ancient ruin). I guess my cake must have really looked like the real thing!
|Birthday Cake waiting for the Birthday Boy.|
I used a pint of Organic Valley Whip Cream for the Chocolate "mortar". I threw in about 1/2 cup Hershey's Special dark cocoa powder and about 1/4 cup of sugar and whipped in the mixer with the whisk attachment. I specifically over-whipped the cream to give it a muddier, paste-like look. After layering the cake, I used brown sugar and sprinkled the entire pyramid with it, adding lots of the sugar around the base. Twelve Reese's Pieces were chopped and then pressed into the sides of the cake to give it even more of a tumbled down pyramid look. My daughter proceeded to wash/sterilize Indiana and the other plastic parts that were going on the cake. She arranged them just so, and like magic... an Indiana Jones Birthday Cake was born!
|Top view of the pyramid.|
When my son returned from his afternoon of being lost in a corn maze and shooting sling shot pumkins, he walked in the kitchen door and his jaw dropped. He was thrilled and let out an "Awwww Cooooooooool, Check out my cake!". At nine, boys don't really want to be hanging around their mommy's too much. But Deva did say, while devouring his piece of the cake, that he wanted this cake every year of his life and wanted to add on a layer for every year. Gotta love your kids!
So,,, if you are in the mood for a bit of Harrison Ford, know that you too can easily whip up this pyramid cake. Channel your inner Indiana!
|Indiana getting a firm foothold on his pyramid.|
If you feel inclined to send out a vote for me for the Third Round in the FoodBlog Contest.. feel free, I won't say no to your votes! Click here to be whisked away to my entry. Local-Licious Love Fest. Loads of foodie love! xoxo ♥♥♥ Megan